Dinner
Served daily, 5-9pm
SMALL BITES
Seasonal Soup of the Day €8
Served with treacle & Guinness bread
((1, 2, 3) 4)
Wild Atlantic Seafood Chowder €9.50
Fresh Atlantic seafood cooked in a creamy white wine & dill sauce, served with treacle & Guinness bread
(1, 2, 3, 4, 5, 10, 11, 12)
Wine pairing: KuKu Pa, 2023, Sauvignon Blanc Marlborough (New Zealand)
Warm Pil Pil Prawn Caesar Salad €15.50
Prawns cooked in pil pil butter served on a bed of romaine lettuce, crisp bacon lardons, sourdough croutons, Parmesan cheese and Caesar dressing
(1, 2, 11, 12)
Wine pairing: KuKu Pa, 2023, Sauvignon Blanc Marlborough (New Zealand)
Whipped Goat Cheese Salad €13.50
Fresh fig, dressed chicory, watercress, toasted hazelnuts & golden raisin dressing
(1, 2, 3, 5, 7)
Wine pairing: Domaine Isle Saint Pierre, 2022/2023, Sauvignon Blanc (France)
Bourbon BBQ Chicken Wings €13.50
Served with Cashel blue cheese dip and celery sticks
(1,2,3,4,13)
Wine pairing: Bodegas Antonio Arraez 2023, Rosé (Spain)
Steamed Atlantic Mussels €13
Cooked in white, garlic and cream, served with treacle & Guinness bread
((1,2,3),5,12)
Wine pairing: Orsino, 2023, Pinot Grigio (New Zealand)
Maple glazed pork belly & Liscannor crab
Served with Asian slaw, pickled cucumber and teriyaki sauce
(3, 9, 11, 12, 14)
Wine pairing: Bodega Antonio Arraez, 2023, Rosé (Spain)
Tomato & Basil Arancini €13.50
Romesco sauce, grana padano
(1,2,3)
Wine pairing: Cinco Fincas, 2023, Malbec (Argentina)
½ Dozen Flaggy Shore Oysters €19.50
No. 2 oysters served with a ponzu gel, wasabi caviar & micro coriander
(9, 11, 12)
Wine pairing: Domaine Isle Saint Pierre, 2022/2023 Sauvignon Blac (France)
Crisp Calamari €12.50
Dressed fennel, chillis, yuzu mayo, fresh coriander
(1,2,3,5,11,12)
Wine pairing: Domaine Isle Saint Pierre, 2022/2023 Sauvignon Blac (France)
BIG BITES | FROM THE LAND
12oz Hereford Sirloin Steak €40
12oz sirloin cooked to your liking
Served with flat-capped mushrooms, crispy onion rings, peppercorn sauce & fries
(1,2,5)
Wine pairing: Ondalan, 2023, Rioja Tempranillo (Spain)
Wagyu Beef Burger €22
8oz Clare reared wagyu beef burger on a toasted broiche bun with iceberg lettuce, beef tomato, caramelised bourbon onions, Cashel blue cheese dip, fried egg, chipotle mayo & tomato & mustard relish & fries
(1,2,3,13,14)
Wine pairing: Bordeaux, 2022, Merlot-Cabernet Sauvignon (France)
Massaman Thai Curry
An aromatic blend of lemongrass, chilli peppers, coconut milk, with garlic & naan bread & steamed rice
Chicken (1) €19
Prawn (1,11) €23
Tofu & Vegetable (1,9,14) €16.50
Go ‘Half & Half’ with rice & chips €2 supplement
Wine pairing: Bodegas Antonio Arraez, 2023, Rosé (Spain)
Roast Rump of Lamb €30
Green lentil dahl, cardamom and carrot, pickled red onion, carrot & cumin bhaji, rich roasting jus
(1, 2)
Wine pairing: Ondalan, 2023, Rioja Tempranillo (Spain)
8oz Prime Angus Beef Burger €18.50
Topped with melted cheddar cheese, streaky bacon, beef tomato, shredded iceberg lettuce, red onion, gherkins, coleslaw and chipotle mayo on a toasted brioche bun with tomato & mustard relish & fries
(1,2,3,13,14)
Wine pairing: Cinco Fincas, 2023, Malbec (Argentina)
Chicken Buttermilk Burger €18
Hot honey butter sauce, Asian slaw, gherkins, iceberg lettuce, beef tomato & red onion on a toasted bun, served with fries & chipotle mayo
(2,5)
Wine pairing: Bodegas Antonio Arraez, 2023, Rosé (Spain)
BIG BITES | FROM THE SEA
Doonbeg Beer Battered Fish & Chips €19
Sustainably caught fresh fish in a crispy beer batter, served with fries, tartar sauce, marrowfat peas and our Massaman curry sauce
(1,3,5,10,13)
Wine pairing: Domaine Isle Saint Pierre, 2022/2023, Sauvignon Blanc (France)
Pan-fried Fillet of Seabass €27
Cauliflower, asparagus, beef cheek croquette, chicken & tarragon butter sauce, served with mash & veg
(2, 3, 5, 10)
Wine pairing: Vina Echeverria Reserva, 2023, Chardonnay (France)
Pan-fried Scallops €36
Leek, pancetta & watercress risotto, grated pecorino cheese & a side of vegetables
(2,12)
Wine pairing: Kuku Pa, 2023, Sauvignon Blanc Marlborough (New Zealand)
Beer Battered Scampi €22
Crispy beer battered prawns served with a side salad, fries & a chilli & lime mayo
(1,3,5,11,13)
Wine pairing: Orsino, 2023, Pinot Grigio (Italy)
Garlic Crab Claws €35
Served in a creamy white wine & garlic butter sauce, side salad on sourdough bread & fries
(1,2,5,11,13)
Wine pairing: Domaine Isle Saint Pierre, 2022/2023, Sauvignon Blanc (France)
Burnt Aubergine €19.95
On a bed of smooth feta cheese, pomegranate, red onion crisps, pine nuts, harissa dressing & coconut sticky rice
(2)
Vegan-friendly option: feta can be replaced with tofu
(9, 14)
Wine pairing: Mesa, Vinho Branco, Tejo, Portugal, 2023
BIG BITES | FROM THE GARDEN
