Brunch

Alongside our regular Saturday and Sunday brunch, join us this Bank Holiday Monday for brunch, served from 11am–2pm.

BRUNCH SPECIALITIES

HEREFORD STEAK SANDWICH €26.50

200g Hereford striploin steak with sautéed garlicky baby spinach, Moyhill free range poached eggs, wholegrain mustard and tarragon hollandaise served with our caramelised onion and rosemary potatoes

(1,2,3,5,13)

EGGS BENEDICT €14

Toasted muffin, Moyhill free range poached eggs, yuzu hollandaise, caramelised onion and rosemary potatoes, macadamia & hazelnut dukkha. Choose from streaky bacon, sauté baby spinach and kale or (smoked salmon €2 supplement)

(1,2,3,5,7,(10))

Toasted homemade banana & walnut bread €13.50

With whipped espresso butter, chocolate granola, caramelised banana, mascarpone and drizzled with maple syrup

(1,2,3,7)

SHAKSHUKA EGGS €13.50

2 eggs poached in a lightly spiced tomato ragu, served with Hugo’s sourdough toast
Add a slice of chorizo OR feta for €2 extra

(1,2,3,4)

LISCANNOR CRAB SOURDOUGH €18

Hugo’s sourdough, topped with smashed avocado, Liscannor crab, sriracha sauce, coriander & organic leaves

(1,3,11,13)

KOREAN FRIED CHICKEN €15.50

Crispy buttermilk marinaded chicken thigh, homemade waffle, bacon jam, gochujang sauce, topped with fresh chilli’s and spring onion

(1, 2, 3, 9, 14)

THE EDGE GRANOLA BOWL €11.50

Greek yoghurt, almond butter, berry & elderflower compote, fresh berries, nutty granola

(1,2,7)

PRAWN & CHILLI BOA BUN €15.50

Yuzu & nori mayo, white cabbage, pickled cucumber, hoisin sauce

(1,2,3)

APPLE CRUMBLE BRICHE FRENCH TOAST €14

Cinnamon scented apple compote, caramelised walnut, Greek yoghurt

(1,2,3,7)

THE EDGE CLASSICS

BOURBON BBQ CHICKEN WINGS €13.50

Served with Cashel blue cheese dip and celery sticks.

(1,2,3,4,5,13)

WARM PIL PIL CAESAR SALAD €15.50

Prawns cooked in pil pil butter served on a bed of romaine lettuce, crisp bacon lardons, sourdough croutons, parmesan cheese and Caesar dressing

(1,2,3,10,11,13)

WHIPPED GOAT CHEESE SALAD €13

Fresh fig, dressed chicory, watercress, hazelnut brittle and golden raisin dressing

(2,7,13)

CUMIN & CORIANDER FALAFEL SALAD €12.50

Asian slaw, mixed leaves, red onion, pickled cucumber served with peanut & black bean rayu

(8,9,13,14)

DOONBEG BEER BATTERED FISH & CHIPS €19

Sustainably caught fresh fish in a crispy beer batter, served with fries, tartar, marrowfat peas and our Massaman curry sauce

(1,2,3,5,10,13)

8oz PRIME ANGUS BEEF BURGER €18.50

Topped with cheddar cheese, streaky bacon, beef tomato, shredded iceberg lettuce, red onion, gherkins & coleslaw on a toasted brioche bun with tomato & mustard relish and fries

(1,2,3,5,13,14)

CHICKEN BUTTERMILK BURGER €18

Hot honey butter sauce, Asian slaw, gherkins, iceberg lettuce, beef tomato, red onion on a toasted brioche bun served with fries and chipotle mayo

(1,2,3,13,14)

MASSAMAN THAI CURRY

An aromatic blend of lemongrass, chilli peppers and coconut milk, served with garlic and coriander naan bread and steamed basmati rice

Chicken (1) €19
Prawn (1,11) €23
Tofu & Vegetables (1,9,14) €16.50

Go “Half and Half” rice and chips for €2 supplement

Your Fry Fix

All served with Tea / Americano

THE FULL €15.50

Tournafulla sausage, streaky bacon, Clonakilty black and white pudding, Moyhill free range fried eggs, flat cap mushroom, spiced beans, caramelised onion and rosemary potatoes, roast cherry tomato, served with Hugos Sourdough.

(1,2,3)

THE HALF €11.50

Tournafulla sausage, streaky bacon, Clonakilty black and white pudding, Moyhill free range fried egg, spiced beans, served with Hugos Sourdough.

(1,2,3)

VEGGIE €13.50

Cumin falafel, spiced beans, flat cap mushroom, roast cherry tomato, caramelised onion and rosemary potatoes, Moyhill free range fried eggs and baby spinach served with Hugos Sourdough

(1,2,3,13)

ALLERGENS

1.Gluten 2. Milk 3. Eggs 4. Celery 5. Sulfates 6. Lupin 7. Nuts 8. Peanuts 9. Soyabean 10. Fish 11. Shellfish 12. Molluscs 13. Mustard 14. Sesame