Brunch

Served Saturday and Sunday, 11am - 2pm

Brunch Specialities

LISCANNOR CRAB SOURDOUGH

Hugo’s sourdough, topped with smashed avocado, Liscannor crab, sriracha sauce, coriander & organic leaves

(1, 3, 11)

€18

EGGS BENEDICT

Toasted muffin, Moyhill free range poached eggs, yuzu hollandaise, caramelised onion and rosemary potatoes, macadamia & hazelnut dukkha. Choose from streaky bacon, sauté baby spinach and kale or (smoked salmon €2 supplement)

(1, 2, 3, 7, (10)

€14

BRIOCHE FRENCH TOAST CRÉMÉ BRÛLÉÉ

Whipped mascarpone and vanilla, mixed berry compote, fresh berries

(1, 2, 3)

€14

TURKISH EGGS

Garlicky Greek yoghurt infused with fresh dill, 2 Moyhill free range poached eggs topped with crumbled feta, crisp onions, served with Hugo’s Sourdough

(1, 2, 3)

€13.50

The EDGE FILLED CROISSANT

Confit cherry tomato & basil, Moyhill free range poached eggs, rocket salad and a shaving of parmesan, dressed with truffle oil

(1, 2, 3)

€13.50

THE EDGE GRANOLA BOWL

Greek yoghurt, almond butter, berry & elderflower compote, fresh berries, nutty granola

(1, 2, 7)

€11.50

KOREAN FRIED CHICKEN

Coriander and maple waffles, bacon jam, gochujang sauce, topped with fresh chilli’s & spring onion

(1, 2, 3)

€15

1.Gluten 2. Milk 3. Eggs 4. Celery 5. Sulfates 6. Lupin 7. Nuts 8. Peanuts 9. Soyabean 10. Fish 11. Shellfish 12. Molluscs 13. Mustard 14. Sesame

Your Fry Fix | All served with Breakfast Tea / Americano

THE FULL

Tournafulla sausage, streaky bacon, Clonakilty black and white pudding, Moyhill free range fried eggs, flat cap mushroom, spiced beans, caramelised onion and rosemary potatoes, roast cherry tomato, served with Hugos Sourdough.

(1,2,3)

€15.50

THE HALF

Tournafulla sausage, streaky bacon, Clonakilty black and white pudding, Moyhill free range fried egg, spiced beans, served with Hugos Sourdough.

(1,2,3)

€11.50

VEGGIE

Cumin falafel, spiced beans, flat cap mushroom, roast cherry tomato, caramelised onion and rosemary potatoes, Moyhill free range fried eggs and baby spinach served with Hugos Sourdough

(1,2,3)

€13.50

The Edge Classics

HOT & SMOKEY BUFFALO WINGS

Served with Cashel blue cheese dip and celery sticks.

(2,3,4,5)

€13

WARM PIL PIL CAESAR SALAD

Prawns cooked in pil pil butter served on a bed of romaine lettuce, crisp bacon lardons, sourdough croutons, parmesan cheese and Caesar dressing

(1, 2, 11, 12)

€15.50

WHIPPED GOAT CHEESE SALAD

Fresh fig, dressed chicory, watercress, toasted hazelnuts and golden raisin dressing

(2,7)

€13

CUMIN & CORIANDER FALAFEL SALAD

Asian slaw, mixed leaves, red onion, pickled cucumber served with peanut & black bean rayu

(8,14)

€12.50

DOONBEG BEER BATTERED FISH & CHIPS

Sustainably caught fresh fish in a crispy beer batter, served with fries, tartar, marrowfat peas and our Massaman curry sauce

(1,3,10)

€19

8oz PRIME ANGUS BEED BURGER

Topped with cheddar cheese, streaky bacon, beef tomato, shredded iceberg lettuce, red onion, gherkins & coleslaw on a toasted brioche bun with tomato & mustard relish and fries

(1,2,3,14)

€18.50

CHICKEN BUTTERMILK BURGER

Hot honey butter sauce, Asian slaw, gherkins, iceberg lettuce, beef tomato, red onion on a toasted brioche bun served with fries and chipotle mayo

(1,2,3)

€18

HEREFORD STEAK SANDWICH

6oz hereford steak grilled on garlic ciabatta with onion, mushroom and iceberg lettuce, served with fries and pepper sauce

(1,2,5)

€24

COCKTAILS

SALTED CARAMEL ESPRESSO MARTINI

Absolut vanilla vodka, espresso, Kahlua coffee liqueur, salted caramel sugar syrup

€13

FLAT WHITE MARTINI

Absolut vanilla vodka, espresso, Baileys, sugar syrup

€13

WHITE CHOCOLATE ESPRESSO MARTINI

Absolut vanilla vodka, espresso, Baileys, creme de cacao, sugar syrup

€13

APEROL SPRITZ

Aperol, Prosecco, soda water, fresh orange slice

€11

HUGO SPRITZ

Gin, elderflower liqueur, Prosecco, fresh mint topped with soda water

€11

BELLINI

Peach syrup, Prosecco

€11

MANGO BELLINI

Mango syrup, Prosecco

€11

MIMOSA

Prosecco and freshly squeezed orange juice

€11