Brunch
Saturday & Sunday, 11am - 2pm
BRUNCH SPECIALITIES
EGGS BENEDICT
Toasted muffin, Moyhill free range poached eggs, yuzu hollandaise, caramelised onion and rosemary potatoes, macadamia & hazelnut dukkha. Choose from streaky bacon, sauté baby spinach and kale or (smoked salmon €2 supplement)
(1,2,3,5)
€14
CRISPY CORN & CHICKPEA BHAJI
Poached eggs, pickled red onion, garam masala yoghurt, harissa dressing
(1,2,3,5)
€13.50
SHAKSHUKA EGGS
2 eggs poached in a lightly spiced tomato ragu, served with Hugo’s sourdough toast
(1,2,3,4)
€13.50
LISCANNOR CRAB SOURDOUGH
Hugo’s sourdough, topped with smashed avocado, Liscannor crab, sriracha sauce, coriander & organic leaves
(1,3,11)
€18
BUTTER CHICKEN
Cooked in our own blend of spices, tomato, Greek yoghurt cashew nuts, served with homemade chipati bread and basmati rice
(1,2,4,7)
€15
THE EDGE GRANOLA BOWL
Greek yoghurt, almond butter, berry & elderflower compote, fresh berries, nutty granola
(1,2,7)
€11.50
PRAWN & CHILLI BOA BUN
Yuzu & nori mayo, white cabbage, pickled cucumber, hoisin sauce
(1,2,3)
€15.50
APPLE CRUMBLE BRICHE FRENCH TOAST
Cinnamon scented apple compote, caramelised walnut, Greek yoghurt
(1,2,3,7)
€14
HOMEMADE MAPLE WAFFLE
Crispy steaky bacon, maple syrup, vanilla ice cream
(1,2,3)
€12.50
Your Fry Fix | All served with Tea / Americano
THE FULL
Tournafulla sausage, streaky bacon, Clonakilty black and white pudding, Moyhill free range fried eggs, flat cap mushroom, spiced beans, caramelised onion and rosemary potatoes, roast cherry tomato, served with Hugos Sourdough.
(1,2,3)
€15.50
THE HALF
Tournafulla sausage, streaky bacon, Clonakilty black and white pudding, Moyhill free range fried egg, spiced beans, served with Hugos Sourdough.
(1,2,3)
€11.50
VEGGIE
Cumin falafel, spiced beans, flat cap mushroom, roast cherry tomato, caramelised onion and rosemary potatoes, Moyhill free range fried eggs and baby spinach served with Hugos Sourdough
(1,2,3)
€13.50
ALLERGENS
1.Gluten 2. Milk 3. Eggs 4. Celery 5. Sulfates 6. Lupin 7. Nuts 8. Peanuts 9. Soyabean 10. Fish 11. Shellfish 12. Molluscs 13. Mustard 14. Sesame
THE EDGE CLASSICS
HOT & SMOKEY BUFFALO WINGS
Served with Cashel blue cheese dip and celery sticks.
(2,3,4,5)
€13
WARM PIL PIL CAESAR SALAD
Prawns cooked in pil pil butter served on a bed of romaine lettuce, crisp bacon lardons, sourdough croutons, parmesan cheese and Caesar dressing
(1, 2, 11, 12)
€15.50
WHIPPED GOAT CHEESE SALAD
Fresh fig, dressed chicory, watercress, toasted hazelnuts and golden raisin dressing
(2,7)
€13
CUMIN & CORIANDER FALAFEL SALAD
Asian slaw, mixed leaves, red onion, pickled cucumber served with peanut & black bean rayu
(8,14)
€12.50
DOONBEG BEER BATTERED FISH & CHIPS
Sustainably caught fresh fish in a crispy beer batter, served with fries, tartar, marrowfat peas and our Massaman curry sauce
(1,3,10)
€19
8oz PRIME ANGUS BEEF BURGER
Topped with cheddar cheese, streaky bacon, beef tomato, shredded iceberg lettuce, red onion, gherkins & coleslaw on a toasted brioche bun with tomato & mustard relish and fries
(1,2,3,14)
€18.50
CHICKEN BUTTERMILK BURGER
Hot honey butter sauce, Asian slaw, gherkins, iceberg lettuce, beef tomato, red onion on a toasted brioche bun served with fries and chipotle mayo
(1,2,3)
€18
HEREFORD STEAK SANDWICH
6oz hereford steak grilled on garlic ciabatta with onion, mushroom and iceberg lettuce, served with fries and pepper sauce
(1,2,5)
€24
COCKTAILS
SALTED CARAMEL ESPRESSO MARTINI
Absolut vanilla vodka, espresso, Kahlua coffee liqueur, salted caramel sugar syrup
€13
FLAT WHITE MARTINI
Absolut vanilla vodka, espresso, Baileys, sugar syrup
€13
WHITE CHOCOLATE ESPRESSO MARTINI
Absolut vanilla vodka, espresso, Baileys, creme de cacao, sugar syrup
€13
HUGO SPRITZ
Gin, elderflower liqueur, Prosecco, fresh mint topped with soda water
€11
BELLINI
Peach syrup, Prosecco
€11
MANGO BELLINI
Mango syrup, Prosecco
€11
MIMOSA
Prosecco and freshly squeezed orange juice
€11